N U Sruthi
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Jan 21, 2023
Formulation of a Synergistic Enzyme Cocktail for Controlled Degradation of Sorghum Grain Pericarp.N U Sruthi, Pavuluri Srinivasa Rao, Sarita Jane Bennett
|Jan 24, 2022
Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food.Yashaswini Premjit, N U Sruthi, R Pandiselvam
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