Fatma Duygu Ceylan

5PUBLICATIONS
9CO-AUTHORS
Chemical and thermal processes in energy and combustionPowder and particle technologyPhysical properties of materialsHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (5)

|Mar 10, 2025
Enhanced In Vitro Bioaccessibility and Anticancer Activity of Brazilian Propolis Extracted with L-Lactic Acid.

Caglar Doguer, Fatma Duygu Ceylan, Esra Capanoglu

|Sep 09, 2024
Hazelnut Protein and Sodium Alginate Complex Coacervates: An Effective Tool for the Encapsulation of the Hydrophobic Polyphenol Quercetin.

Nabil Adrar, Fatma Duygu Ceylan, Esra Capanoglu

|Aug 26, 2024
Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder.

Ertan Sahin, Fatma Duygu Ceylan, Aslı Barla Demirkoz

|Jan 16, 2023
Combined Neutrase-Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient.

Fatma Duygu Ceylan, Nabil Adrar, Deniz Günal-Köroğlu

|Dec 28, 2022
Valorisation of hazelnut by-products: current applications and future potential.

Fatma Duygu Ceylan, Nabil Adrar, Bradley W Bolling

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Frequent Collaborators

5 joint publications

Esra Capanoglu

4 joint publications

Nabil Adrar

1 joint publications

Bradley W Bolling

1 joint publications

Aslı Can Karaca