Fatih Tornuk

14PUBLICATIONS
18CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Beverage chemistry and beverage sensory scienceField organic and low chemical input horticultureEcosystem services (incl. pollination)Tree improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (14)

|Aug 06, 2026
Bioaccessibility of Phytochemicals, Amino Acids, Antioxidant Capacity, and Enzyme Inhibitory Activities of Hawthorn (Crataegus spp.) Fruits Following INFOGEST Simulated Gastrointestinal Digestion.

|Jun 22, 2026
Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced-Calorie Sour Cherry Beverages During Cold Storage.

|Sep 10, 2025
Incorporation of madımak (Polygonum cognatum Meissn.) leaf powder into gluten-free bread formulations: Evaluation of their nutritional, antidiabetic, color, bioactive, textural, and sensory properties.

Gozde Kutlu, Kubra Feyza Erol, Fatih Tornuk

|Aug 29, 2025
Reduced-Calorie Apricot-Based Lacto-Fermented Beverages: Evaluation of Probiotic Content, Physicochemical, and Sensory Properties.

Perihan Kubra Akman, Gulsum Ucak Ozkaya, Beyzanur Duskun

|Jul 29, 2025
Impact of Encapsulated Thyme, Clove, and Sage Essential Oils on the Antioxidant, Physicochemical, DNA Binding, and Cleaving Properties of Chewing Gum.

Busra Barman, Yasemin Budama-Kilinc, Gozde Kutlu

|May 16, 2025
Ultrasound-Assisted Extraction of Bioactive Compounds From Black Pine (Pinus nigra) Bark: Optimization and Evaluation of Their In Vitro Bioactivities.

Kubra Feyza Erol, Gozde Kutlu, Necattin Cihat Icyer

Pageof 3

Frequent Collaborators

8 joint publications

Gozde Kutlu

6 joint publications

Perihan Kubra Akman

4 joint publications

Kubra Feyza Erol

2 joint publications

Beyzanur Düşkün