Gozde Kutlu

10PUBLICATIONS
12CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Beverage chemistry and beverage sensory scienceField organic and low chemical input horticultureTree improvement (incl. selection and breeding)Polymers and plastics
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Publications (10)

|Aug 06, 2026
Bioaccessibility of Phytochemicals, Amino Acids, Antioxidant Capacity, and Enzyme Inhibitory Activities of Hawthorn (Crataegus spp.) Fruits Following INFOGEST Simulated Gastrointestinal Digestion.

|Jun 22, 2026
Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced-Calorie Sour Cherry Beverages During Cold Storage.

|Sep 10, 2025
Incorporation of madımak (Polygonum cognatum Meissn.) leaf powder into gluten-free bread formulations: Evaluation of their nutritional, antidiabetic, color, bioactive, textural, and sensory properties.

Gozde Kutlu, Kubra Feyza Erol, Fatih Tornuk

|Aug 29, 2025
Reduced-Calorie Apricot-Based Lacto-Fermented Beverages: Evaluation of Probiotic Content, Physicochemical, and Sensory Properties.

Perihan Kubra Akman, Gulsum Ucak Ozkaya, Beyzanur Duskun

|May 16, 2025
Ultrasound-Assisted Extraction of Bioactive Compounds From Black Pine (Pinus nigra) Bark: Optimization and Evaluation of Their In Vitro Bioactivities.

Kubra Feyza Erol, Gozde Kutlu, Necattin Cihat Icyer

|Feb 28, 2025
Formulation of Fiber-Enriched Crackers with Oleaster Powder: Effect on Functional, Textural, and Sensory Attributes.

Beyzanur Düşkün, Gozde Kutlu, Perihan Kübra Akman

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Frequent Collaborators

8 joint publications

Fatih Tornuk

3 joint publications

Perihan Kübra Akman

3 joint publications

Kubra Feyza Erol

2 joint publications

Beyzanur Düşkün