Elif Seyma Bagdat

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jul 16, 2024
The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage.

Elif Seyma Bagdat, Gozde Kutlu, Fatih Tornuk

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Gozde Kutlu