Beyzanur Düşkün

2PUBLICATIONS
7CO-AUTHORS
Beverage chemistry and beverage sensory sciencePolymers and plastics
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Publications (2)

|Aug 29, 2025
Reduced-Calorie Apricot-Based Lacto-Fermented Beverages: Evaluation of Probiotic Content, Physicochemical, and Sensory Properties.

Perihan Kubra Akman, Gulsum Ucak Ozkaya, Beyzanur Duskun

|Feb 28, 2025
Formulation of Fiber-Enriched Crackers with Oleaster Powder: Effect on Functional, Textural, and Sensory Attributes.

Beyzanur Düşkün, Gozde Kutlu, Perihan Kübra Akman

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Frequent Collaborators

2 joint publications

Gozde Kutlu

2 joint publications

Perihan Kübra Akman

2 joint publications

Fatih Tornuk

1 joint publications

Hatice Bekiroğlu