Muhammed Zeki Durak

2PUBLICATIONS
8CO-AUTHORS
Beverage chemistry and beverage sensory scienceFermentation
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Publications (2)

|Aug 29, 2025
Reduced-Calorie Apricot-Based Lacto-Fermented Beverages: Evaluation of Probiotic Content, Physicochemical, and Sensory Properties.

Perihan Kubra Akman, Gulsum Ucak Ozkaya, Beyzanur Duskun

|Jan 08, 2025
Determination of Technological Properties and CRISPR Profiles of Streptococcus thermophilus Isolates Obtained from Local Yogurt Samples.

Hatice Sevgi Coban, Dicle Olgun, İnci Temur

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Frequent Collaborators

1 joint publications

Hatice Sevgi Coban

1 joint publications

İnci Temur

1 joint publications

Perihan Kubra Akman

1 joint publications

Gulsum Ucak Ozkaya