Mahmut Kilicli

3PUBLICATIONS
6CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureCrop and pasture nutrition
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Publications (3)

|Feb 25, 2026
Production of sorbet with persimmon using green pea aquafaba: physicochemical characterization and bioaccessibility of bioactive compounds.

Mahmut Kilicli, Kübra Feyza Erol, Esra Akdeniz

|Oct 18, 2022
Production of tomato powder from tomato puree with foam-mat drying using green pea aquafaba: drying parameters and bioaccessibility of bioactive compounds.

Mahmut Kilicli, Kubra Feyza Erol, Omer Said Toker

|Nov 11, 2021
A new trend among plant-based food ingredients in food processing technology: Aquafaba.

Erenay Erem, Necattin Cihat Icyer, Nevruz Berna Tatlisu

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Frequent Collaborators

2 joint publications

Ömer Said Toker

1 joint publications

Erenay Erem

1 joint publications

Necattin Cihat Icyer

1 joint publications

Nevruz Berna Tatlisu