Atefeh Karimidastjerd

5PUBLICATIONS
5CO-AUTHORS
Genetically modified animalsMolecular targetsSeparation technologiesHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Jun 15, 2026
Glyoxal and methylglyoxal in Turkish commercial confectionery products.

|Jan 30, 2026
Turkish Hazelnut Extracts Exert Anti-Proliferative and Anti-Cancer Effects on Colorectal Cancer HCT-116 Cells.

Banu Bayram, Evren Demircan, Atefeh Karimidastjerd

|Nov 24, 2025
Production and composition of caseinomacropeptide concentrate isolated by ultrafiltration.

Atefeh Karimidastjerd, Zehra Gulsunoglu-Konuskan, Meral Kilic-Akyilmaz

|Aug 14, 2024
Optimization of citrus fiber-enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties.

Basak Gurbuz, Merve Cayir, Esra Akdeniz

|Mar 08, 2024
Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant-based milks.

Atefeh Karimidastjerd, Zehra Gulsunoglu-Konuskan, Emine Olum

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Frequent Collaborators

2 joint publications

Omer Said Toker

1 joint publications

Zehra Gulsunoglu-Konuskan

1 joint publications

Emine Olum

1 joint publications

Elvan Yılmaz Akyüz