Zehra Gulsunoglu-Konuskan

4PUBLICATIONS
9CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsTraditional Chinese medicine and treatments
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Publications (4)

|Jan 19, 2025
The bioaccessibility of phenolic compounds, nutritional quality, and textural properties of gluten-free muffins enriched with artichoke leaves and green lentil protein isolate.

Zehra Gulsunoglu-Konuskan, Sevgi Deren Yagdi, Burcu Ersoy

|Mar 08, 2024
Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant-based milks.

Atefeh Karimidastjerd, Zehra Gulsunoglu-Konuskan, Emine Olum

|Feb 15, 2022
Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors.

Zehra Gulsunoglu-Konuskan, Meral Kilic-Akyilmaz

|Feb 14, 2022
Therapeutic Applications of Curcumin in Diabetes: A Review and Perspective.

Cristina Quispe, Jesús Herrera-Bravo, Zeeshan Javed

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Frequent Collaborators

1 joint publications

Jesús Herrera-Bravo

1 joint publications

Khushbukhat Khan

1 joint publications

Miquel Martorell

1 joint publications

Javad Sharifi-Rad