Sena Yilmaz

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jul 15, 2026
The Effect of the Partial Baking Method on the Quality, Volatile Compounds Profile, and Glycemic Index of Some Traditional Turkish Bread Types.

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Frequent Collaborators

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Hatice Bekiroglu

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Gorkem Ozulku