Akif Emre Kavak

3PUBLICATIONS
3CO-AUTHORS
FermentationFood chemistry and food sensory scienceAgricultural marine biotechnology
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Publications (3)

|Aug 27, 2026
Characterization of Highly Branched Dextran VB113 Produced by Leuconostoc mesenteroides VB113 as Traditional Pickle Isolate.

|Aug 04, 2026
Potential health aspect of fermented Spirulina product with Lacticaseibacillus rhamnosus.

|Jun 12, 2026
Functional and Bioactive Properties of Fermented Microalgae and Their Biomass for Health Applications.

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Frequent Collaborators

2 joint publications

Enes Dertli

1 joint publications

Didem Balkanlı

1 joint publications

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