Akif Emre Kavak

2PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory scienceAgricultural marine biotechnology
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Publications (2)

|Aug 04, 2026
Potential health aspect of fermented Spirulina product with Lacticaseibacillus rhamnosus.

|Jun 12, 2026
Functional and Bioactive Properties of Fermented Microalgae and Their Biomass for Health Applications.

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Frequent Collaborators

1 joint publications

Enes Dertli

1 joint publications

Didem Balkanlı

1 joint publications

Osman Sağdıç