Didem Özçimen

10PUBLICATIONS
12CO-AUTHORS
Food chemistry and food sensory scienceComposite and hybrid materialsEnvironmental marine biotechnologyBioavailability and ecotoxicologyMicrobial ecology
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Publications (10)

|Aug 04, 2026
Potential health aspect of fermented Spirulina product with Lacticaseibacillus rhamnosus.

|Mar 19, 2026
Development and characterization of core-shell nanofiber wound dressings containing Nigella Sativa and Laurus Nobilis essential oils via coaxial electrospinning.

Fatih Mehmet Eynur, Gülcan Ayşin Karaca, Alpay Köse

|Jun 16, 2025
Polar microalgae-based nanoparticles: a next-generation strategy for cancer treatment.

Gülcan Ayşin Karaca, Özgür Cem Erkin, Benan İnan

|Sep 30, 2024
From ice to neurons: investigating the neuroprotective effects of Antarctic microalgae Chlorella variabilis and Chlorella pyrenoidosa extracts.

Benan İnan, Betül Mutlu, Rabia Çakır

|Feb 24, 2022
Monitoring microalgal growth of Chlorella minutissima with a new all solid-state contact nitrate selective sensor.

Nihat Erdem Balkanlı, İbrahim Işıldak, Benan İnan

|Sep 12, 2021
Exopolysaccharides from microalgae: production, characterization, optimization and techno-economic assessment.

Anıl Tevfik Koçer, Benan İnan, Sedef Kaptan Usul

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Frequent Collaborators

2 joint publications

Gülcan Ayşin Karaca

2 joint publications

Benan İnan

2 joint publications

Anıl Tevfik Koçer

1 joint publications

Özgür Cem Erkin