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Mustafa Sahin

1PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Jun 27, 2024

Harnessing the Role of Three Lactic Acid Bacteria (LAB) Strains for Type II Sourdough Production and Influence of Sourdoughs on Bread Quality and Maillard Reaction Products.

Mustafa Sahin, Muhammed Ozgolet, Hasan Cankurt

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Muhammed Ozgolet

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Enes Dertli

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Muhammed Ozgolet

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Enes Dertli

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