Mustafa Sahin

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jun 27, 2024
Harnessing the Role of Three Lactic Acid Bacteria (LAB) Strains for Type II Sourdough Production and Influence of Sourdoughs on Bread Quality and Maillard Reaction Products.

Mustafa Sahin, Muhammed Ozgolet, Hasan Cankurt

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Frequent Collaborators

1 joint publications

Muhammed Ozgolet

1 joint publications

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