Muhammed Zahid Kasapoglu
2PUBLICATIONS
5CO-AUTHORS

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Publications (2)
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|Apr 13, 2023
Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability.Esra Avci, Zeynep Hazal Tekin-Cakmak, Muhammed Ozgolet
|Feb 11, 2023
The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream.Muhammed Zahid Kasapoglu, Osman Sagdic, Esra Avci
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