Aayushi Kadam
5PUBLICATIONS
12CO-AUTHORS
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Publications (5)
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|Jul 15, 2025
Exploring the Potential of Lupin (Lupinus angustifolius) Flour-Based Ingredients in Developing High Moisture Meat Analogues.Matias Rodriguez Elhordoy, Aayushi Kadam, Daniel Vazquez
|May 07, 2025
Extrusion of Oilseed-Based Ingredients: Unlocking New Potential for Sustainable Protein Solutions.Aayushi Kadam, Martin G Scanlon, Filiz Koksel
|Apr 22, 2025
Enhancing the breadmaking quality of ancient grains through synergistic emulsifier treatment and extrusion processing.Anashwar Valsalan, Indhurathna Swaminathan, Aayushi Kadam
|Jan 06, 2025
Impact of Pea Protein Isolate Enrichment on the Nutritional, Functional, and Glycemic Properties of Tarhana.Aayushi Kadam, Kubra Ozkan, Peifan Du
|Sep 21, 2022
An investigation of correlation between structural and functional properties of Nigella sativa protein isolate.Deepak Kadam, Aayushi Kadam, Kanchanlata Tungare
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Frequent Collaborators
3 joint publications
Filiz Koksel
1 joint publications
Deepak Kadam
1 joint publications
Kanchanlata Tungare
1 joint publications
Priyamvada Arte
1 joint publications
Kubra Ozkan
1 joint publications
Hamit Koksel
1 joint publications
Osman Sagdic
1 joint publications
Anashwar Valsalan
1 joint publications
Maneka Malalgoda
1 joint publications
Martin G Scanlon
