Maneka Malalgoda

6PUBLICATIONS
9CO-AUTHORS
Food technologyHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingOenology and viticultureAnimal nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Aug 25, 2026
Sourdough fermentation as a modulator of nutritional quality in cereal-based baked products.

|Jun 19, 2026
Determining Applications of Intermediate Wheatgrass in Conjunction With Common Wheat: Assessing Affects on Functionality and Digestibility.

|Jul 03, 2025
Developing Protein-Enriched Wholegrain Bread With Different Plant Protein Isolates.

Maneka Malalgoda, Reyna Stefanson, Sachini Senarathna

|Apr 22, 2025
Enhancing the breadmaking quality of ancient grains through synergistic emulsifier treatment and extrusion processing.

Anashwar Valsalan, Indhurathna Swaminathan, Aayushi Kadam

|Mar 26, 2024
Determining the Impact of Genotype × Environment on Oat Protein Isolate Composition Using HPLC and LC-MS Techniques.

Roshema Mel, Christof Rampitsch, Francis Zvomuya

|Mar 13, 2024
Oat protein modulates cholesterol metabolism and improves cardiac systolic function in high fat, high sucrose fed rats.

Jenny Bouchard, Pema Raj, Liping Yu

Pageof 1

Frequent Collaborators

1 joint publications

Lovemore Malunga

1 joint publications

Thomas Netticadan

1 joint publications

Sijo Joseph Thandapilly

1 joint publications

Anashwar Valsalan