Mustafa Tugrul Masatcioglu
2PUBLICATIONS
1CO-AUTHORS

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Publications (2)
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|Jan 11, 2022
Development of Cellular High-Protein Foods: Third-Generation Yellow Pea and Red Lentil Puffed Snacks.Nasibeh Y Sinaki, Mustafa Tugrul Masatcioglu, Jitendra Paliwal
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