Rotimi Emmanuel Aluko

67PUBLICATIONS
78CO-AUTHORS
Food engineeringBeverage chemistry and beverage sensory scienceAgricultural molecular engineering of nucleic acids and proteinsFood technologyFood chemistry and food sensory science
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Publications (67)

|May 04, 2026
Enhanced Stability and Bioavailability of Defatted Cricket Protein Hydrolysates Encapsulated in Alginate-Coated Liposomes.

|Mar 28, 2026
Beef-Derived Peptides Mediated Desensitization of Bitter Taste Receptor T2R14 Through GPCR Kinase 2.

Nisha Singh, Julia Drube, Carsten Hoffmann

|Oct 29, 2025
Identification and In Vitro Evaluation of Milkfish (<i>Chanos chanos</i>) Frame Proteins and Hydrolysates with DPP-IV Inhibitory and Antioxidant Activities.

Anastacio T Cagabhion, Wen-Ling Ko, Ting-Jui Chuang

|Aug 28, 2025
Adding Value to Brewery Industry By-Products as Novel Ingredients in Non-Alcoholic Malt Beverage Applications.

Muhammad Usman Akram, Helen Oluwaseun Agunbiade, Deepak Kadam

|Oct 15, 2024
Research Progress on Food-Derived Bioactive Peptides: An Overview of the 3rd International Symposium on Bioactive Peptides.

Xiaohong Sun, Yonghui Li, Min Wang

|Sep 28, 2024
Bioactive Properties of Enzymatic Gelatin Hydrolysates Based on In Silico, In Vitro, and In Vivo Studies.

Fenny Crista A Panjaitan, Sin-Ting Shie, Sung Hoon Park

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Frequent Collaborators

9 joint publications

Soottawat Benjakul

8 joint publications

Adeola M Alashi

5 joint publications

Aderonke Olagunju

5 joint publications

Olufunmilayo Sade Omoba