Adeola M Alashi
8PUBLICATIONS
8CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (8)
Sort by Publication Date:
|Oct 17, 2022
Pigeon pea penta- and hexapeptides with antioxidant properties also inhibit renin and angiotensin-I-converting enzyme activities.Aderonke I Olagunju, Adeola M Alashi, Olufunmilayo S Omoba
|Sep 26, 2021
Comparative Study of the Structural and Functional Properties of Membrane-Isolated and Isoelectric pH Precipitated Green Lentil Seed Protein Isolates.Etinosa C Osemwota, Adeola M Alashi, Rotimi E Aluko
|Jun 02, 2021
Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates.Akinsola A Famuwagun, Adeola M Alashi, Saka O Gbadamosi
|Apr 03, 2021
Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides.Chanikan Sonklin, Adeola M Alashi, Natta Laohakunjit
|Aug 11, 2020
Thermoase-hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic).Aderonke I Olagunju, Olufunmilayo S Omoba, Victor N Enujiugha
|Jul 26, 2020
Technological Properties of Acetylated Pigeon Pea Starch and Its Stabilized Set-Type Yoghurt.Aderonke Olagunju, Olufunmilayo Omoba, Victor Enujiugha
Pageof 2
