Olufunmilayo Sade Omoba
9PUBLICATIONS
7CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (9)
Sort by Publication Date:
|Oct 17, 2022
Pigeon pea penta- and hexapeptides with antioxidant properties also inhibit renin and angiotensin-I-converting enzyme activities.Aderonke I Olagunju, Adeola M Alashi, Olufunmilayo S Omoba
|Feb 07, 2022
Shallot-enriched amaranth-based extruded snack influences blood glucose levels, hematological parameters, and carbohydrate degrading enzymes in streptozotocin-induced diabetic rats.Olufunmilayo S Omoba, Aderonke I Olagunju, Francis O Akinrinlola
|Sep 23, 2020
Cognitive impairment by non-insulin-dependent diabetes mellitus was attenuated by dietary supplements of marble vine (Dioclea reflexa) and plantain (Musa paradisiaca) dough meals in albino rats.Mary A Ajatta, Olumayowa R Oladipupo, Sunday S Josiah
|Aug 20, 2020
Orange-fleshed sweet potatoes composite bread: A good carrier of beta (β)-carotene and antioxidant properties.Rebecca Olajumoke Oloniyo, Olufunmilayo Sade Omoba, Olugbenga Olufemi Awolu
|Aug 11, 2020
Thermoase-hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic).Aderonke I Olagunju, Olufunmilayo S Omoba, Victor N Enujiugha
|Jul 26, 2020
Technological Properties of Acetylated Pigeon Pea Starch and Its Stabilized Set-Type Yoghurt.Aderonke Olagunju, Olufunmilayo Omoba, Victor Enujiugha
Pageof 2
