Victor N Enujiugha

3PUBLICATIONS
4CO-AUTHORS
Proteins and peptidesFood packaging, preservation and processing
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Publications (3)

|Oct 17, 2022
Pigeon pea penta- and hexapeptides with antioxidant properties also inhibit renin and angiotensin-I-converting enzyme activities.

Aderonke I Olagunju, Adeola M Alashi, Olufunmilayo S Omoba

|Aug 11, 2020
Thermoase-hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic).

Aderonke I Olagunju, Olufunmilayo S Omoba, Victor N Enujiugha

|Jul 26, 2020
Technological Properties of Acetylated Pigeon Pea Starch and Its Stabilized Set-Type Yoghurt.

Aderonke Olagunju, Olufunmilayo Omoba, Victor Enujiugha

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Frequent Collaborators

3 joint publications

Aderonke Olagunju

3 joint publications

Olufunmilayo S Omoba

3 joint publications

Adeola M Alashi

3 joint publications

Rotimi E Aluko