Chanikan Sonklin

4PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)NanomaterialsAgricultural molecular engineering of nucleic acids and proteinsProteins and peptides
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Publications (4)

|Jul 03, 2026
In Vitro Simulated Digestion Unveils the Multifunctional Benefits of Freeze-Dried Cowpea Fiber: Prebiotic, Hypoglycemic, Antioxidant Activity, and Postbiotic-Mediated Anti-Inflammatory Effects.

|May 04, 2026
Silver-Histidine-Immobilized Laponite Nanoclays as Antibacterial Agents in Food Coatings for Controlling Bacterial Contamination on Green Grapes.

|Sep 02, 2025
Sequential Extraction and In Vitro Bioactivities of Polysaccharides Fraction from Mung Bean Meal Byproduct.

Monwadee Aiamsung, Lueacha Tabtimmai, Pinchuta Bunphueak

|Apr 03, 2021
Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides.

Chanikan Sonklin, Adeola M Alashi, Natta Laohakunjit

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Frequent Collaborators

2 joint publications

Lueacha Tabtimmai

2 joint publications

Saranya Sedtananun

1 joint publications

Adeola M Alashi

1 joint publications

Rotimi E Aluko