Jun-Tae Kim

18PUBLICATIONS
20CO-AUTHORS
Fish physiology and geneticsFunctional materialsComposite and hybrid materialsFood engineeringPost harvest horticultural technologies (incl. transportation and storage)
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Publications (18)

|Sep 25, 2026
Carbon Dots From Farmed Fish Blood as Novel Preservatives: Antioxidant, Antimicrobial Activities, and Shelf Life Extension of Refrigerated Slices From Asian Seabass Without and With Prior Bleeding.

|Sep 08, 2026
Emerging Metal-Organic Frameworks (MOFs): Synthesis, Bioactivities, Preservation, Active Packaging/Sensing System, and Future Perspectives for Seafood Applications.

|Oct 16, 2025
Effect of Silane Surface Treatments on the Interfacial Shear Strength Between Cotton Yarn and Poly(Lactic Acid) Resin.

Gyu Hyeon Kim, Young Soo Cho, Gye Hwa Shin

|Oct 01, 2025
Acetylated Epigallocatechin Gallate and Ascorbyl Palmitate: Comparative Study on Antioxidant Activity and Retardation of Lipid Oxidation in Fish Mince and Shrimp Oil.

Bharathipriya Rajasekaran, Min-Hsiung Pan, Natchaphol Buamard

|Sep 26, 2025
Comparison of Flavor Stability of Yuja (Citrus junos Tanaka) Oil-Based Nano-Carriers and Dried Gels.

Seo A Jung, Piyanan Chuesiang, Jun Tae Kim

|Aug 15, 2025
Bambara Groundnut Pericarp-Derived Carbon Dots: Reinforcement of Gelatin/PLA Bilayer Films and Their Function as Preservative in Packed Asian Seabass Slices.

Gokulprasanth Murugan, Krisana Nilsuwan, Jun Tae Kim

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Frequent Collaborators

7 joint publications

Soottawat Benjakul

6 joint publications

Gye Hwa Shin

5 joint publications

Jong-Whan Rhim

3 joint publications

Bin Zhang