Shanshan Shui

6PUBLICATIONS
6CO-AUTHORS
Experimental methods in fluid flow, heat and mass transferTextile technologySensor technology (incl. chemical aspects)Animal protection (incl. pests and pathogens)Fish pests and diseases
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Publications (6)

|Oct 31, 2024
Comparative analyses of physicochemical and volatile flavor characteristics in hooked, trawl-net, and radar-net hairtail (Trichiurus haumela) muscles during long-term cryopreservation at -18°C.

Shanshan Shui, Yu Chen, Hongbo Yan

|Sep 28, 2024
Comparative Analyses of Muscle Quality in Hooked, Trawl-Net, and Radar-Net Hairtail (Trichiurus haumela) during Thermal Processing.

Wenxiong Zheng, Ronglin Yang, Shanshan Shui

|Jul 29, 2023
Spectrophotometric- and LC/MS-Based Lipidomics Analyses Revealed Changes in Lipid Profiles of Pike Eel (Muraenesox cinereus) Treated with Stable Chlorine Dioxides and Vacuum-Packed during Chilled Storage.

Shanshan Shui, Yingru Wu, Xiaonan Chen

|Jul 11, 2023
Phosphorylated Trehalose Suppresses the Denaturation of Myofibrillar Proteins in Peeled Shrimp (Litopenaeus vannamei) during Long-Term Frozen Storage.

Shanshan Shui, Huicheng Yang, Baiyi Lu

|Mar 13, 2022
Investigation of the activity of cathepsin B in red shrimp (Solenocera crassicornis) and its relation to the quality of muscle proteins during chilled and frozen storage.

Zhipeng Li, Ting Zhou, Yingru Wu

|Nov 29, 2020
Kappa-carrageenan and its oligosaccharides maintain the physicochemical properties of myofibrillar proteins in shrimp mud (Xia-Hua) during frozen storage.

Shan-Shan Shui, He Qi, Hatab Shaimaa

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Frequent Collaborators

4 joint publications

Bin Zhang

2 joint publications

Soottawat Benjakul

1 joint publications

Santiago P Aubourg

1 joint publications

Zhipeng Li