Shucheng Liu

26PUBLICATIONS
28CO-AUTHORS
Food packaging, preservation and processingCeramicsShip and platform structures (incl. maritime hydrodynamics)Water treatment processesPhysical properties of materials
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Publications (26)

|Aug 13, 2026
Sustainable Nanocomposite Films and Coatings for Meat Product Preservation: Recent Advances, Challenges, and Future Perspectives.

|Jul 28, 2026
Optimization of Formulation and Processing Parameters for High-Fidelity 3D Printing of a Surimi-Flour Composite Batter.

|May 27, 2026
AGREE-YOLO: A Framework for Seafood Recognition and Cross-Cultural Gastronomic Recommendation.

|Apr 14, 2026
pH-TriggeredRelease of Cinnamon Essential Oil from Sodium Alginate-Shellac Nanoparticles: Rational Design, Enhanced Stability and Antibacterial Efficacy.

Sijing Liang, Ouyang Zheng, Jing Xie

|Apr 14, 2026
A Polyelectrolyte Complexation Strategy Enabling Tough and Absorbent Chitosan-Based Xerogels via Simple Atmospheric Drying.

Jiangyang Su, Sijing Liang, Ouyang Zheng

|Mar 28, 2026
Chitosan-Based Active Packaging for Shrimp Preservation: Development, Functionalization, and Industrial Prospects.

Anand Kumar, Gebremichael Gebremedhin Hailu, Abhirup Mitra

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Frequent Collaborators

11 joint publications

Shuai Wei

4 joint publications

Qinxiu Sun

3 joint publications

Deog-Hwan Oh

2 joint publications

Qiuyu Xia