Shuai Wei

16PUBLICATIONS
16CO-AUTHORS
CeramicsFood technologyFood packaging, preservation and processingShip and platform structures (incl. maritime hydrodynamics)Fish physiology and genetics
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Publications (16)

|Jul 28, 2026
Optimization of Formulation and Processing Parameters for High-Fidelity 3D Printing of a Surimi-Flour Composite Batter.

|May 08, 2026
Unlocking the Potential of Precision Food Processing: Industrial, Biotechnological, and Nutritional Perspectives.

|Mar 28, 2026
Chitosan-Based Active Packaging for Shrimp Preservation: Development, Functionalization, and Industrial Prospects.

Anand Kumar, Gebremichael Gebremedhin Hailu, Abhirup Mitra

|Jun 12, 2025
Exploring the Effects of Novel Food Processing Methods on Food Proteins: A Review.

Shuai Wei, Anand Kumar, Gebremichael Gebremedhin Hailu

|Feb 10, 2024
Investigation on 3D Printing of Shrimp Surimi Adding Three Edible Oils.

Yanmo Pan, Qinxiu Sun, Yang Liu

|Dec 23, 2023
Effect of Liquid Nitrogen Freezing Temperature on the Muscle Quality of Litopenaeus vannamei.

Wenda Yan, Qinxiu Sun, Ouyang Zheng

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Frequent Collaborators

10 joint publications

Shucheng Liu

3 joint publications

Deog-Hwan Oh

3 joint publications

Qiuyu Xia

2 joint publications

Eric Banan-Mwine Daliri