Shuai Wei

18PUBLICATIONS
18CO-AUTHORS
Post-harvest fisheries technologies (incl. transportation)Food packaging, preservation and processingCeramicsFood technologyShip and platform structures (incl. maritime hydrodynamics)
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Publications (18)

|Sep 08, 2026
Shrimp Processing By-Product as Sustainable Resources for Biodegradable and Active Food Packaging Films: A Review.

|Aug 13, 2026
Sustainable Nanocomposite Films and Coatings for Meat Product Preservation: Recent Advances, Challenges, and Future Perspectives.

|Jul 28, 2026
Optimization of Formulation and Processing Parameters for High-Fidelity 3D Printing of a Surimi-Flour Composite Batter.

|May 08, 2026
Unlocking the Potential of Precision Food Processing: Industrial, Biotechnological, and Nutritional Perspectives.

|Mar 28, 2026
Chitosan-Based Active Packaging for Shrimp Preservation: Development, Functionalization, and Industrial Prospects.

Anand Kumar, Gebremichael Gebremedhin Hailu, Abhirup Mitra

|Jun 12, 2025
Exploring the Effects of Novel Food Processing Methods on Food Proteins: A Review.

Shuai Wei, Anand Kumar, Gebremichael Gebremedhin Hailu

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Frequent Collaborators

11 joint publications

Shucheng Liu

3 joint publications

Deog-Hwan Oh

3 joint publications

Qiuyu Xia

2 joint publications

Eric Banan-Mwine Daliri