Momna Rubab

34PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsTransgenesisPolymers and plastics
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Publications (34)

|Sep 16, 2024
Untargeted Metabolomics and Gut Microbiota Modulation Study of Fermented Brown Rice for Obesity.

Kaliyan Barathikannan, Ramachandran Chelliah, Selvakumar Vijayalakshmi

|Jun 29, 2024
Uncovering the antiinflammatory potential of Lactiplantibacillus Plantarum fermented Cannabis Sativa L seeds.

LingYue Shan, Akanksha Tyagi, Hun-Ju Ham

|Mar 30, 2024
Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy.

Kaliyan Barathikannan, Ramachandran Chelliah, Annadurai Vinothkanna

|Dec 22, 2023
Effect of transglutaminase on ovalbumin emulsion gels as carriers of encapsulated probiotic bacteria.

Yujuan Tian, Shurui Wang, Tianyun Li

|Sep 28, 2023
A Comprehensive Mini-Review on Lignin-Based Nanomaterials for Food Applications: Systemic Advancement and Future Trends.

Ramachandran Chelliah, Shuai Wei, Selvakumar Vijayalakshmi

|Aug 26, 2023
In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC-QTOF-MS2.

Simon Okomo Aloo, Fred Kwame Ofosu, Mary Njeri Muchiri

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Frequent Collaborators

7 joint publications

Akanksha Tyagi

6 joint publications

Fazle Elahi

6 joint publications

Fred-Kwame Ofosu

5 joint publications

Eric-Banan-Mwine Daliri