Fred-Kwame Ofosu
9PUBLICATIONS
7CO-AUTHORS
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Publications (9)
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|Aug 26, 2023
In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC-QTOF-MS2.Simon Okomo Aloo, Fred Kwame Ofosu, Mary Njeri Muchiri
|Feb 25, 2023
Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease.Simon-Okomo Aloo, Fred Kwame Ofosu, Nam-Hyeon Kim
|Oct 23, 2021
Effect of Germination on Alfalfa and Buckwheat: Phytochemical Profiling by UHPLC-ESI-QTOF-MS/MS, Bioactive Compounds, and In-Vitro Studies of Their Diabetes and Obesity-Related Functions.Simon-Okomo Aloo, Fred-Kwame Ofosu, Deog-Hwan Oh
|Aug 27, 2021
Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration.Simon Okomo Aloo, Fred Kwame Ofosu, Sheila M Kilonzi
|Jun 02, 2021
UHPLC-ESI-QTOF-MS/MS Metabolite Profiling of the Antioxidant and Antidiabetic Activities of Red Cabbage and Broccoli Seeds and Sprouts.Simon-Okomo Aloo, Fred-Kwame Ofosu, Eric-Banan-Mwine Daliri
|Apr 03, 2021
Exploring Molecular Insights of Cereal Peptidic Antioxidants in Metabolic Syndrome Prevention.Fred Kwame Ofosu, Dylis-Judith Fafa Mensah, Eric Banan-Mwine Daliri
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