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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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Exploring Molecular Insights of Cereal Peptidic Antioxidants in Metabolic Syndrome Prevention

Fred Kwame Ofosu1, Dylis-Judith Fafa Mensah2, Eric Banan-Mwine Daliri1

  • 1Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon 24341, Gangwon-do, Korea.

Antioxidants (Basel, Switzerland)
|April 3, 2021
PubMed

Keywords:
antioxidant peptidescereal grainsfunctional foodmetabolic syndromeoxidative stress

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