Zewei Zhang

2PUBLICATIONS
2CO-AUTHORS
Animal protection (incl. pests and pathogens)Food packaging, preservation and processing
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Publications (2)

|Jul 11, 2023
The Role of Amino Acids in the Formation of Aroma-Active Compounds during Shrimp Hot Air Drying by GC-MS and GC-IMS.

Zewei Zhang, Hongwu Ji, Di Zhang

|Nov 11, 2022
Evaluation of Aroma Characteristics of Dried Shrimp (Litopenaeus vannamei) Prepared by Five Different Procedures.

Weizhen Sun, Hongwu Ji, Di Zhang

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Frequent Collaborators

2 joint publications

Shucheng Liu

1 joint publications

Di Zhang