Yadong Zhao

12PUBLICATIONS
23CO-AUTHORS
Fish physiology and geneticsFood engineeringFish pests and diseasesFood properties (incl. characteristics and health benefits)Chemical and thermal processes in energy and combustion
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Publications (12)

|Aug 13, 2026
Carbon Dots from Seaweed Biomass: Characteristics, Bioactivities and Retardation of Lipid Oxidation in Pacific White Shrimp During Refrigerated Storage.

|Jul 28, 2026
Recent Advances in the Storage, Transportation, and Quality Control of Eriocheir sinensis: A Review.

|Jun 26, 2026
Chitosan-Fucoidan Gel Formation for Food Packaging Film Development Incorporating Blackcurrant Anthocyanins for Monitoring Tuna Freshness.

|May 13, 2026
A Review on Agro-Waste-Derived Carbon Dots as Multifunctional Nanofillers in Biopolymer Films: A Sustainable Strategy for Active Packaging and Shelf Life Extension of Seafood.

|Sep 13, 2025
Degraded Polysaccharides from Noni (Morinda citrifolia L.) juice Mitigate Glucose Metabolism Disorders by Regulating PI3K/AKT-Nrf2-GSK3β Signaling Pathways in HepG2 Cells.

Xiaoyu Wei, Peiwen Du, Youping Luo

|Jun 25, 2025
Mechanically Strong and Flame-Retardant Cellulose-Based Aerogel Prepared via Phosphorylation-Coupled Ca2+ Coordination.

Yadong Zhao, Chengcheng Peng, Zheng Yang

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Frequent Collaborators

6 joint publications

Soottawat Benjakul

5 joint publications

Bin Zhang

3 joint publications

Ruizhi Yang

2 joint publications

Hui Hong