Qi Du

3PUBLICATIONS
3CO-AUTHORS
Fish physiology and geneticsFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)
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Publications (3)

|May 06, 2024
Investigation of the Alternations in the Muscle Quality of Swimming Crab (<i>Ovalipes punctatus</i>) during Cold-Chain Transportation Using Physicochemical and TMT-Based Quantitative Proteomic Analysis.

Qi Du, Yingru Wu, Yueqin Liao

|May 13, 2023
Efficacy of Chitosan Oligosaccharide Combined with Cold Atmospheric Plasma for Controlling Quality Deterioration and Spoilage Bacterial Growth of Chilled Pacific White Shrimp (<i>Litopenaeus vannamei</i>).

Mijia Yu, Yixuan Ding, Qi Du

|Sep 09, 2022
Effect of Stable Chlorine Dioxide and Vacuum-Packing Treatments on the Physicochemical and Volatile Flavor Properties of Pike Eel (<i>Muraenesox cinereus</i>) during Chilled Storage.

Qi Du, Xiaonan Chen, Huili Jiang

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Frequent Collaborators

2 joint publications

Bin Zhang

1 joint publications

Yixuan Ding

1 joint publications

Yueqin Liao