Qi Du

3PUBLICATIONS
3CO-AUTHORS
Fish physiology and geneticsFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)
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Publications (3)

|May 06, 2024
Investigation of the Alternations in the Muscle Quality of Swimming Crab (Ovalipes punctatus) during Cold-Chain Transportation Using Physicochemical and TMT-Based Quantitative Proteomic Analysis.

Qi Du, Yingru Wu, Yueqin Liao

|May 13, 2023
Efficacy of Chitosan Oligosaccharide Combined with Cold Atmospheric Plasma for Controlling Quality Deterioration and Spoilage Bacterial Growth of Chilled Pacific White Shrimp (Litopenaeus vannamei).

Mijia Yu, Yixuan Ding, Qi Du

|Sep 09, 2022
Effect of Stable Chlorine Dioxide and Vacuum-Packing Treatments on the Physicochemical and Volatile Flavor Properties of Pike Eel (Muraenesox cinereus) during Chilled Storage.

Qi Du, Xiaonan Chen, Huili Jiang

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Frequent Collaborators

2 joint publications

Bin Zhang

1 joint publications

Yixuan Ding

1 joint publications

Yueqin Liao