Yixuan Ding

3PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingChiropractic
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Publications (3)

|Mar 13, 2024
Changes in the Physicochemical Properties and Microbial Communities of Air-Fried Hairtail Fillets during Storage.

Yixuan Ding, Yueqin Liao, Jiangyue Xia

|May 13, 2023
Efficacy of Chitosan Oligosaccharide Combined with Cold Atmospheric Plasma for Controlling Quality Deterioration and Spoilage Bacterial Growth of Chilled Pacific White Shrimp (Litopenaeus vannamei).

Mijia Yu, Yixuan Ding, Qi Du

|Sep 09, 2022
Comparative Studies on the Physicochemical and Volatile Flavour Properties of Traditional Deep Fried and Circulating-Air Fried Hairtail (Trichiurus lepturus).

Yixuan Ding, Ting Zhou, Yueqin Liao

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Frequent Collaborators

1 joint publications

Bin Zhang

1 joint publications

Qi Du

1 joint publications

Soottawat Benjakul