Juan Wu

2PUBLICATIONS
3CO-AUTHORS
Oenology and viticulturePowder and particle technology
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Publications (2)

|May 25, 2021
Physicochemical properties and digestive kinetics of whey protein gels filled with potato and whey protein mixture emulsified oil droplets: effect of protein ratios.

Chao Mao, Juan Wu, Yu Cheng

|Jan 09, 2021
Improving the Solubility and Digestibility of Potato Protein with an Online Ultrasound-Assisted PH Shifting Treatment at Medium Temperature.

Chao Mao, Juan Wu, Xiangzhi Zhang

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Frequent Collaborators

2 joint publications

Yu Cheng

1 joint publications

Chao Mao

1 joint publications

Haile Ma