Feng Wang

14PUBLICATIONS
11CO-AUTHORS
Electrochemical energy storage and conversionFood chemistry and food sensory scienceAgricultural marine biotechnologyChemical and thermal processes in energy and combustionMedical infection agents (incl. prions)
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Publications (14)

|Aug 27, 2026
Effect of Low-Frequency Alternating Magnetic Field-Assisted Liquid Fermentation on Extracellular Polysaccharides Structural Characteristics and Biosynthesis of Pleurotus citrinopileatus.

|Aug 28, 2025
The Contribution of Melanoidins to Soy Sauce Antioxidant Activities and Their Structure Characteristics.

Hanhan Li, Yaqiong Zhang, Zhi-Hong Zhang

|Jul 29, 2025
Influence of Light Regimes on Production of Beneficial Pigments and Nutrients by Microalgae for Functional Plant-Based Foods.

Xiang Huang, Feng Wang, Obaid Ur Rehman

|Jun 27, 2025
Improving the Properties of Laccase Through Heterologous Expression and Protein Engineering.

Guoqiang Guan, Beidian Li, Ling Xu

|Jun 13, 2025
Application and Possible Mechanism of Microbial Fermentation and Enzyme Catalysis in Regulation of Food Flavour.

Feng Wang, Mingtong Wang, Ling Xu

|Jun 13, 2025
Proteomic Analysis of Listeria monocytogenes Subjected to Pulsed Magnetic Field.

Di Chen, Jingya Qian, Shuhao Huo

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Frequent Collaborators

7 joint publications

Jingya Qian

5 joint publications

Bin Zou

4 joint publications

Haile Ma

3 joint publications

Xianli Gao