Feng Wang
13PUBLICATIONS
11CO-AUTHORS
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Publications (13)
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|Aug 28, 2025
The Contribution of Melanoidins to Soy Sauce Antioxidant Activities and Their Structure Characteristics.Hanhan Li, Yaqiong Zhang, Zhi-Hong Zhang
|Jul 29, 2025
Influence of Light Regimes on Production of Beneficial Pigments and Nutrients by Microalgae for Functional Plant-Based Foods.Xiang Huang, Feng Wang, Obaid Ur Rehman
|Jun 27, 2025
Improving the Properties of Laccase Through Heterologous Expression and Protein Engineering.Guoqiang Guan, Beidian Li, Ling Xu
|Jun 13, 2025
Application and Possible Mechanism of Microbial Fermentation and Enzyme Catalysis in Regulation of Food Flavour.Feng Wang, Mingtong Wang, Ling Xu
|Jun 13, 2025
Proteomic Analysis of <i>Listeria monocytogenes</i> Subjected to Pulsed Magnetic Field.Di Chen, Jingya Qian, Shuhao Huo
|Jun 13, 2025
Advancements in the Research on the Preparation of Isoamyl Acetate Catalyzed by Immobilized Lipase.Guoqiang Guan, Yuyang Zhang, Jingya Qian
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Frequent Collaborators
6 joint publications
Jingya Qian
4 joint publications
Bin Zou
3 joint publications
Xianli Gao
3 joint publications
Zhongyang Ding
3 joint publications
Haile Ma
3 joint publications
Baoguo Xu
2 joint publications
Anzou Ma
1 joint publications
Zhicai Zhang
1 joint publications
Lei Zhang
1 joint publications
Obaid Ur Rehman
