Lei Zhang
7PUBLICATIONS
12CO-AUTHORS

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Publications (7)
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|Jan 09, 2026
Multi-Frequency Power Ultrasound: A Versatile Tool for Advancing Food Processing-Applications, Underlying Mechanisms, and Future Prospects.Baoguo Xu, Zheng Yang, Weiqiang Yan
|Dec 30, 2025
Propagation Characteristics of Multi-Frequency Arc-Shaped Flat-Plate Ultrasound in Xanthan Gum Viscous Systems and Its Influence on Rheological Properties.Lei Zhang, Haiyang Zhang, Ruonan Wang
|Nov 27, 2024
Inactivation of Pichia membranaefaciens in Soybean Paste by Dual-Frequency and Moderate Thermosonication.Jingya Qian, Shubei Chen, Shuhao Huo
|Jul 27, 2022
Improving Soy Sauce Aroma Using High Hydrostatic Pressure and the Preliminary Mechanism.Yaqiong Zhang, Zhi-Hong Zhang, Ronghai He
|Jun 10, 2022
Ultrasound-Assisted Synthesis of Potentially Food-Grade Nano-Zinc Oxide in Ionic Liquids: A Safe, Green, Efficient Approach and Its Acoustics Mechanism.Lei Zhang, Yang Hu, Xue Wang
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Frequent Collaborators
4 joint publications
Haile Ma
3 joint publications
Cunshan Zhou
1 joint publications
Bei Wang
1 joint publications
Olugbenga Abiola Fakayode
1 joint publications
Abu El-Gasim A Yagoub
1 joint publications
Riyi Xu
1 joint publications
Xianli Gao
1 joint publications
Jingya Qian
1 joint publications
Feng Wang
1 joint publications
Bin Zou