Cunshan Zhou

22PUBLICATIONS
20CO-AUTHORS
Inorganic materials (incl. nanomaterials)Aerodynamics (excl. hypersonic aerodynamics)Surface water quality processes and contaminated sediment assessmentHorticultural crop improvement (incl. selection and breeding)Wastewater treatment processes
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (22)

|May 26, 2026
Interfacial regulation of high internal phase emulsions using steviol glycosides.

|Jan 09, 2026
Multi-Frequency Power Ultrasound: A Versatile Tool for Advancing Food Processing-Applications, Underlying Mechanisms, and Future Prospects.

Baoguo Xu, Zheng Yang, Weiqiang Yan

|Mar 07, 2025
Effects and decontamination mechanism of ultrasonic combined bubbling-assisted peroxyacetic acid washing on lotus root.

Chenhui Hua, Yuqing Wang, Xingyu Fan

|Jan 02, 2025
Enhancing drying characteristics and quality of fruits and vegetables using biochemical drying improvers: A comprehensive review.

Kui Suo, Zhenfeng Yang, Lili Wu

|Dec 12, 2024
Physical field-assisted deep eutectic solvent processing: A green and water-saving extraction and separation technology.

Cunshan Zhou, Adeyemi Ayotunde Adeyanju, Charles Obiora Nwonuma

|Sep 30, 2024
Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review.

Clinton E Okonkwo, Helen Onyeaka, Abiola F Olaniran

Pageof 4

Frequent Collaborators

5 joint publications

Haile Ma

3 joint publications

Lei Zhang

3 joint publications

Helen Onyeaka

2 joint publications

Bei Wang