Weiqiao Lv
4PUBLICATIONS
4CO-AUTHORS
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Publications (4)
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|Mar 07, 2025
Effects and decontamination mechanism of ultrasonic combined bubbling-assisted peroxyacetic acid washing on lotus root.Chenhui Hua, Yuqing Wang, Xingyu Fan
|Dec 11, 2023
Vacuum-steam pulsed blanching: An emerging method to enhance texture softening, drying behavior and physicochemical properties of Cornus officinalis.An-An Zhang, Bu-Er Ha, Chang Chen
|Jun 23, 2023
Research progress and application of ultrasonic- and microwave-assisted food processing technology.Mengge Li, Cunshan Zhou, Bo Wang
|Jun 10, 2022
Research progress in fluid and semifluid microwave heating technology in food processing.Yiran Wu, Rongyi Mu, Guohua Li
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