Bimal Chitrakar

8PUBLICATIONS
13CO-AUTHORS
Composite and hybrid materialsCheminformatics and quantitative structure-activity relationshipsAnalytical spectrometryGenetically modified treesFood packaging, preservation and processing
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Publications (8)

|Jun 26, 2025
Carbon Dots-Enhanced Soy Protein Isolate/Polyvinyl Alcohol Composite Film for Active Preservation of Oxidation-Sensitive Foods.

Linlin Zhao, Huinan Jiang, Zhengxuan Han

|Feb 10, 2024
Terahertz Spectroscopic Identification of Roast Degree and Variety of Coffee Beans.

Luelue Huang, Miaoling Liu, Bin Li

|Mar 29, 2023
Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action.

Zijuan Wang, Qinghong Hao, Xiaowen An

|Jan 05, 2023
Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed bread.

Guanmian Wei, Bimal Chitrakar, Jiangna Wu

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