Xu Duan

27PUBLICATIONS
22CO-AUTHORS
Animal nutritionWater treatment processesPowder and particle technologyComposite and hybrid materialsMicrotechnology
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Publications (27)

|Mar 30, 2026
Effect of Konjac Glucomannan on the Cooking Loss, Texture, and Physicochemical Property of Frozen Porcine Blood After Cooking.

Yiming Deng, Weiwei Cao, Xinyu Wei

|Nov 08, 2025
Ultrasonic Pretreatment With dl-Malic Acid-Water Media: An Innovative Strategy to Enhance Infrared-Assisted Spouted Bed Drying Efficiency and Product Quality of Chinese Yam.

Linlin Li, Jing Liu, Hong Pan

|Oct 29, 2025
Research on Optimizing Forming Accuracy in Food 3D Printing Based on Temperature-Pressure Dual Closed-Loop Control.

Junhua Wang, Hao Cao, Jianan Shen

|Aug 28, 2025
Characterization of Whey Protein Isolate-Soymilk Complexes Modified by Transglutaminase and Their Application inYuba Film.

Junliang Chen, Yao Chen, Weiwei Cao

|Aug 28, 2025
Comparative Analysis of Roller Milling Strategies on Wheat Flour Physicochemical Properties and Their Implications for Microwave Freeze-Dried Instant Noodles.

Junliang Chen, Peijie Zhang, Linlin Li

|Aug 20, 2025
Enhancing 3D Printing Performance of Yellow-Flesh Peach Gels: The Role of Whey Protein Isolate in Printability, Rheological Properties, and Structural Characteristics.

Wenjie Feng, Linlin Li, Wenchao Liu

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Frequent Collaborators

12 joint publications

Xinyu Wei

11 joint publications

Linlin Li

7 joint publications

Weiwei Cao

7 joint publications

Wenchao Liu