Xu Duan

29PUBLICATIONS
25CO-AUTHORS
Food engineeringPost harvest horticultural technologies (incl. transportation and storage)Animal nutritionWater treatment processesPowder and particle technology
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Publications (29)

|Sep 15, 2026
Effects of CO2 Modified Atmosphere Packaging on Lipid Oxidation, Antioxidant Capacity and Transcriptome Responses of Fresh Edible Peanuts.

|Aug 22, 2026
Enhancing Food Quality Through Radio Frequency Drying of In-Shell Oil Crops: A Critical Review of Mechanisms, Advantages, and Challenges.

|Mar 30, 2026
Effect of Konjac Glucomannan on the Cooking Loss, Texture, and Physicochemical Property of Frozen Porcine Blood After Cooking.

Yiming Deng, Weiwei Cao, Xinyu Wei

|Nov 08, 2025
Ultrasonic Pretreatment With dl-Malic Acid-Water Media: An Innovative Strategy to Enhance Infrared-Assisted Spouted Bed Drying Efficiency and Product Quality of Chinese Yam.

Linlin Li, Jing Liu, Hong Pan

|Oct 29, 2025
Research on Optimizing Forming Accuracy in Food 3D Printing Based on Temperature-Pressure Dual Closed-Loop Control.

Junhua Wang, Hao Cao, Jianan Shen

|Aug 28, 2025
Characterization of Whey Protein Isolate-Soymilk Complexes Modified by Transglutaminase and Their Application inYuba Film.

Junliang Chen, Yao Chen, Weiwei Cao

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Frequent Collaborators

12 joint publications

Xinyu Wei

11 joint publications

Linlin Li

7 joint publications

Weiwei Cao

7 joint publications

Wenchao Liu