Weiwei Cao
15PUBLICATIONS
14CO-AUTHORS
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Publications (15)
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|Jan 27, 2026
Improvement of the Intestinal Absorption of Dihydroquercetin (DHQ) by Flavonoids via Inhibiting P-Glycoprotein (P-gp)-Mediated Efflux in P-gp Overexpressed KB/MDR1 Cells and Caco-2 Monolayers.Hainan Song, Weiwei Cao, Xiushi Chen
|Aug 28, 2025
Characterization of Whey Protein Isolate-Soymilk Complexes Modified by Transglutaminase and Their Application inYuba Film.Junliang Chen, Yao Chen, Weiwei Cao
|Aug 28, 2025
Comparative Analysis of Roller Milling Strategies on Wheat Flour Physicochemical Properties and Their Implications for Microwave Freeze-Dried Instant Noodles.Junliang Chen, Peijie Zhang, Linlin Li
|Jul 29, 2025
A Colorimetric/Ratiometric Fluorescent Probe Based on Aggregation-Induced Emission Effect for Detecting Hypochlorous Acid in Real Samples and Bioimaging Applications.Junliang Chen, Pingping Xiong, Huawei Niu
|Jul 25, 2025
Effects of Black Garlic Polyphenols on the Physicochemical Characteristics, Antioxidant Activity, and Sensory Evaluation of Yogurt.Weiwei Cao, Linlin Li, Jiancheng Wang
|Jul 12, 2025
Effects of Sodium Hexametaphosphate on the Gel Properties and Structure of Glutaminase-Transaminase-Crosslinked Gelatin Gels.Junliang Chen, Xia Ding, Weiwei Cao
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