Linlin Li

14PUBLICATIONS
11CO-AUTHORS
Animal nutritionWater treatment processesComposite and hybrid materialsMicrotechnologyTimber, pulp and paper
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Publications (14)

|Mar 30, 2026
Effect of Konjac Glucomannan on the Cooking Loss, Texture, and Physicochemical Property of Frozen Porcine Blood After Cooking.

Yiming Deng, Weiwei Cao, Xinyu Wei

|Nov 08, 2025
Ultrasonic Pretreatment With dl-Malic Acid-Water Media: An Innovative Strategy to Enhance Infrared-Assisted Spouted Bed Drying Efficiency and Product Quality of Chinese Yam.

Linlin Li, Jing Liu, Hong Pan

|Aug 28, 2025
Characterization of Whey Protein Isolate-Soymilk Complexes Modified by Transglutaminase and Their Application inYuba Film.

Junliang Chen, Yao Chen, Weiwei Cao

|Aug 28, 2025
Comparative Analysis of Roller Milling Strategies on Wheat Flour Physicochemical Properties and Their Implications for Microwave Freeze-Dried Instant Noodles.

Junliang Chen, Peijie Zhang, Linlin Li

|Aug 20, 2025
Enhancing 3D Printing Performance of Yellow-Flesh Peach Gels: The Role of Whey Protein Isolate in Printability, Rheological Properties, and Structural Characteristics.

Wenjie Feng, Linlin Li, Wenchao Liu

|Jul 25, 2025
Effects of Black Garlic Polyphenols on the Physicochemical Characteristics, Antioxidant Activity, and Sensory Evaluation of Yogurt.

Weiwei Cao, Linlin Li, Jiancheng Wang

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Frequent Collaborators

11 joint publications

Xu Duan

8 joint publications

Xinyu Wei

5 joint publications

Wenchao Liu

4 joint publications

Weiwei Cao