Mengyue Zhao
4PUBLICATIONS
5CO-AUTHORS
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Publications (4)
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|May 06, 2024
Effects of component ratios on the properties of sweet potato-oat composite dough and the quality of its steamed cake.Xinyu Wei, Guangyue Ren, Wenchao Liu
|Jan 29, 2024
Effect of constant and variable temperature drying processes on drying characteristics, quality, and volatile profile of rose petals in infrared-assisted spouted bed drying.Linlin Li, Yunfei Bao, Fuzhen Guo
|May 24, 2023
Effects of different drying methods on the properties, stability, and controlled release of Cornus officinalis flavonoids microparticles.Mengyue Zhao, Linlin Li, Weiwei Cao
|Mar 07, 2023
Effects of different protectants on the IgY content and physico-chemical properties of spray-dried egg yolk powder.Yuan Ang, Weiwei Cao, Zhe Wang
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