Xinyu Wei

14PUBLICATIONS
12CO-AUTHORS
Animal nutritionOptical properties of materialsWater treatment processesTimber, pulp and paperGlass
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Publications (14)

|Mar 30, 2026
Effect of Konjac Glucomannan on the Cooking Loss, Texture, and Physicochemical Property of Frozen Porcine Blood After Cooking.

Yiming Deng, Weiwei Cao, Xinyu Wei

|Mar 28, 2026
Synergistic Noncovalent Mulberry Polysaccharide-Ovalbumin Complexes for Enhanced Functional Properties and Pickering Emulsion Stability.

Miaomiao Wang, Xinshuai Zhang, Weiwei Cheng

|Nov 08, 2025
Ultrasonic Pretreatment With dl-Malic Acid-Water Media: An Innovative Strategy to Enhance Infrared-Assisted Spouted Bed Drying Efficiency and Product Quality of Chinese Yam.

Linlin Li, Jing Liu, Hong Pan

|Aug 20, 2025
Enhancing 3D Printing Performance of Yellow-Flesh Peach Gels: The Role of Whey Protein Isolate in Printability, Rheological Properties, and Structural Characteristics.

Wenjie Feng, Linlin Li, Wenchao Liu

|Jul 12, 2025
Effects of Sodium Hexametaphosphate on the Gel Properties and Structure of Glutaminase-Transaminase-Crosslinked Gelatin Gels.

Junliang Chen, Xia Ding, Weiwei Cao

|Jun 24, 2025
Investigation on Cracking Mechanisms of Dehydrated Corn: Multiscale Changes Driven by Temperature Gradient.

Wenchao Liu, Xinyu Wei, Nan Zhang

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Frequent Collaborators

12 joint publications

Xu Duan

8 joint publications

Linlin Li

6 joint publications

Wenchao Liu

2 joint publications

Zhenbin Liu