Wenchao Liu
8PUBLICATIONS
8CO-AUTHORS
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Publications (8)
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|Mar 30, 2026
Effect of Konjac Glucomannan on the Cooking Loss, Texture, and Physicochemical Property of Frozen Porcine Blood After Cooking.Yiming Deng, Weiwei Cao, Xinyu Wei
|Jan 09, 2026
Microbiological safety of dehydrated foods: risk analysis, technology evaluation, and synergistic strategies for next-generation processing.Yu Wang, Wenchao Liu, Linlin Li
|Aug 20, 2025
Enhancing 3D Printing Performance of Yellow-Flesh Peach Gels: The Role of Whey Protein Isolate in Printability, Rheological Properties, and Structural Characteristics.Wenjie Feng, Linlin Li, Wenchao Liu
|Jun 24, 2025
Investigation on Cracking Mechanisms of Dehydrated Corn: Multiscale Changes Driven by Temperature Gradient.Wenchao Liu, Xinyu Wei, Nan Zhang
|May 19, 2025
Novel Strategy for Manufacturing Convenient Dehydrated Dumplings: Relying on Microwave Freeze-Drying and Its Underlying Mechanism.Yu Wang, Wenchao Liu, Lijuan Wang
|Mar 06, 2025
Dynamic changes in the phenolic profile, enzymatic, and antioxidant activity of grape skin during solid-state fermentation by Eurotium cristatum.Junpeng Yi, Yuxin Han, Xin Li
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