Duo Li

40PUBLICATIONS
36CO-AUTHORS
Nutrigenomics and personalised nutritionInfant and child healthFood properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Autoimmunity
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Publications (40)

|Jul 15, 2026
Efficacy of a Low-Purine, Energy-Restricted and Balanced Diet on Hyperuricemia and Metabolic Profiles in Gout Patients: A Randomized Controlled Trial.

|Jun 26, 2026
Maternal Glucose Metabolism and Emotional and Behavioral Problems in Offspring: Modification by Erythrocyte Polyunsaturated Fatty Acids.

|May 18, 2026
A Prognostic Nutritional Scoring System Integrating Inflammatory Markers and Body Composition in Gastric Cancer Patients Undergoing Curative Resection With Prophylactic HIPEC.

|Nov 13, 2025
Soy Protein Outperforms Whey Protein in Ameliorating Insulin Resistance but Not Obesity in High-Fat Diet-Induced Obese Mice.

Andong Ji, Yuxia Qi, Kuan Zhao

|Jul 25, 2025
Effects of Black Garlic Polyphenols on the Physicochemical Characteristics, Antioxidant Activity, and Sensory Evaluation of Yogurt.

Weiwei Cao, Linlin Li, Jiancheng Wang

|Apr 28, 2025
Effects of Different Proportions of DHA and ARA on Cognitive Development in Infants: A Meta-Analysis.

Ailing Tian, Lirong Xu, Ignatius Man-Yau Szeto

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Frequent Collaborators

9 joint publications

Xiaofei Guo

5 joint publications

Xiang Gao

4 joint publications

Tianlin Gao

4 joint publications

Xiaotong Kuang