Tianlin Gao

14PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Neurology and neuromuscular diseasesComputational neuroscience (incl. mathematical neuroscience and theoretical neuroscience)Medical bacteriologyNutrigenomics and personalised nutrition
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Publications (14)

|Jun 24, 2026
Association between oral food processing ability and nutritional status of older adults based on factor analysis.

|May 04, 2026
Circulating PBX1 and age-related sarcopenia phenotypes: metabolic mediation analyses in a community-based study.

|Feb 05, 2026
Trans-activator of transcription-pre-B-cell leukemia transcription factor 1 alleviates Alzheimer's disease by reducing neuronal insulin resistance and restoring energy homeostasis.

Xiangyuan Meng, Zinan Liu, Zhenhu Zhao

|Sep 02, 2025
Lactobacillus reuteri FN041 Alleviates Radiation Enteritis by Regulating M2 Macrophages Polarization Based on Gut Microbiota and Its Metabolites.

Suisui Jiang, Sai Yao, Chunyun Lu

|Feb 04, 2025
Association of dietary water intake with body composition and the potential mechanism based on urinary metabolic signatures in Chinese elderly individuals aged 75 years and above.

Sai Yao, Tianlin Gao, Yajun Liu

|Dec 10, 2024
Effects of vitamin K supplementation on bone mineral density at different sites and bone metabolism in the middle-aged and elderly population.

Chenqi Xie, Jianbao Gong, Chenglong Zheng

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Frequent Collaborators

4 joint publications

Duo Li

4 joint publications

Feng Zhong

3 joint publications

Xiaofei Guo

3 joint publications

Xiangyuan Meng