Aiguo Ma

12PUBLICATIONS
9CO-AUTHORS
Medical biochemistry - lipidsNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingCancer therapy (excl. chemotherapy and radiation therapy)
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Publications (12)

|Mar 02, 2026
Effects of combined phytosterols and phospholipids on blood lipids and the fluidity and lipid profiles of the erythrocyte membrane in individuals with borderline hyperlipidemia: a double-blinded randomized controlled trial.

Luyao Li, Yuanyuan Huo, Kun Wang

|Feb 04, 2025
Association of dietary water intake with body composition and the potential mechanism based on urinary metabolic signatures in Chinese elderly individuals aged 75 years and above.

Sai Yao, Tianlin Gao, Yajun Liu

|Dec 02, 2024
Nutritional supplementation during tuberculosis treatment to improve clinical symptoms: a double-blinded placebo-controlled randomized trial.

Yang Yang, Jing Cai, Xinfang Wang

|Apr 13, 2024
Improvement of Lung Function by Micronutrient Supplementation in Patients with COPD: A Systematic Review and Meta-Analysis.

Mingxin Li, Liangjie Zhao, Chenchen Hu

|Dec 09, 2023
Sodium Content in Pre-Packaged Foods in China: A Food Label Analysis.

Xin Ding, Wanting Lv, Yang Liu

|Jun 10, 2023
Regulation of Gut Microflora by <i>Lactobacillus casei</i> Zhang Attenuates Liver Injury in Mice Caused by Anti-Tuberculosis Drugs.

Yue Li, Liangjie Zhao, Changyu Sun

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Frequent Collaborators

4 joint publications

Jing Cai

2 joint publications

Shouna Hu

2 joint publications

Tianlin Gao

2 joint publications

Feng Zhong