Chung-Lim Law
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Dec 17, 2024
The Evolution of Mechanical Properties and Cellular Structure of Apples During Freeze Drying Combined with Hot Air Drying (FD-HAD) Process.Lili Li, Mengmeng Yang, Lewen Zhu
|Apr 07, 2022
Superheated steam processing: An emerging technology to improve food quality and safety.Jiajia Fang, Chongxin Liu, Chung-Lim Law
|Jul 02, 2019
Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties.Magdalena Zielinska, Ewa Ropelewska, Hong-Wei Xiao
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